I have the best memories of my Aunt Mimi making these for me during high school. This fact brought on the desire to do a little recipe sharing. It's my first share so if you do make them, please let me know what you think (raises eyebrows in a hopeful manner) * everything in green denotes the product I use
1/4 lb. Corned Beef (Boars Head deli meat - shredded)
1/3lb. (8 Slices) Swiss Cheese (Boars Head deli - thin Lacey Swiss)
1/3 C Thousand Island dressing (Annie's Organic)
1/2 C Sauerkraut (Boars Head1 tube (8) Natural Crescent Roll dough (Immaculate Baking Co.)
Put one teaspoon of thousand island dressing on the middle of crescent roll.
Add meat and sauerkraut.
Roll and place.
Roll some more and nicely pull the wide ends over the side and secure on top by pressing down just a little.
Bake at 350 degrees for 13-15 minutes until lightly golden brown.
We have also made some amazing rolls like this using Boar's Head Smoked Gouda,
shaved hard salami & crescent rolls. So Yummy.